Black Beans & Rice Recipe
“Black Beans and Rice is the perfect family side dish. It’s fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too–it’s packed with protein for a healthy meal. Our recipe for rice and beans can’t be easier.”
Ingredients (Makes 4 servings)
- 1 (15.5 ounce) can Goya Black Beans, undrained
- 1 tablespoon Goya Extra Virgin Olive Oil
- 1 tablespoon Goya Golden Cooking Wine
- 1 tablespoon Goya Recaito
- 1 Goya Bay Leaf
- 1 packet Sazon Goya without Annatto
- 1/2 teaspoon brown sugar
- 1/2 teaspoon Goya Oregano Leaf, or to taste
- 1/2 teaspoon Goya White Vinegar
- 1/4 teaspoon Goya Cumin, or to taste
- Goya Adobo with Pepper, to taste
- 2 cups cooked Canilla Extra Long Grain Rice
Directions
- Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.
- Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.
