Chef Sean Daly’s Beans & Rice Dish
Ingredients 1 tablespoon olive oil 1 large ham hock 1 cup onion, chopped 1/2 cup celery, chopped 1/2 cup mixed bell peppers, chopped 1 tablespoon chopped garlic 1 pound black-eyed peas(beans), soaked overnight and rinsed 1 quart chicken stock Bay leaf 1 teaspoon dry thyme leaves Salt, black pepper, and cayenne 3 tablespoons finely chopped […]
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