Entries by xptadmin

15 Bean Soup

April 12, 2014 in /by

1 pound 15 bean mix (sometimes called 16 bean mix) 1 onion 1 teaspoon olive oil seasoning pack (comes with beans) 3 teaspoons salt 1 teaspoon pepper This one is easy! Saute the onion, and add beans and water to 3 inches over beans. Bring to a boil, and add other ingredients. Lower heat to a simmer. The seasoning […]

Red Beans & Rice

April 12, 2014 in /by

1 pound red beans 1 onion 1 16 oz can tomato paste 2 Tablespoons chili powder 1 Tablespoon garlic powder 4 teaspoons salt 1 teaspoon pepper   Saute onion. Add beans and water to 3 inches over beans. Bring to a boil and lower to a simmer. Add the rest of the ingredients and cook for 3 more […]

Italian Wedding Soup Recipe (vegetarian)

April 12, 2014 in /by

1 pound navy beans (dried) 1 can greens (spinach, collard, or mixed greens) 1 onion (chopped) 1 Tablespoon olive oil 2 teaspoons italian seasoning (or 1t. oregano and 1t. basil) 3 teaspoons salt 1 teaspoon pepper 2 teaspoons garlic powder Saute onion in olive oil in bottom of large pot. Add beans and water to […]

Chef Tsvika Silberberg’s Beans & Rice Recipe

April 12, 2014 in /by

White beans such as Great Northern Beans and Basmati or Jasmine rice (preferably long grain rice). Please note that the ingredients and quantities are guidelines. Cooking is not an exact science. If you don’t have an ingredient or two or don’t like one, feel free to change it up. My suggestion is to keep as […]

Chef Sean Daly’s Beans & Rice Dish

April 12, 2014 in /by

Ingredients 1 tablespoon olive oil 1 large ham hock 1 cup onion, chopped 1/2 cup celery, chopped 1/2 cup mixed bell peppers, chopped 1 tablespoon chopped garlic 1 pound black-eyed peas(beans), soaked overnight and rinsed 1 quart chicken stock Bay leaf 1 teaspoon dry thyme leaves Salt, black pepper, and cayenne 3 tablespoons finely chopped […]

Chef Todd Kelly’s Beans & Rice Recipe

April 12, 2014 in /by

1 c. Cooked basmati rice 1/2 c. Alfredo sauce Salt and pepper Combine rice and sauce. Season with salt and pepper. Roll rich into golf ball size balls 1 c bread crumbs 2 eggs 1 c flour Whisk eggs In place flour and bread crumbs in separate bowls Roll the rice balls in flour then […]

Chef Bao Nguyen’s Beans & Rice Dish

April 12, 2014 in /by

Chef Bao Nguyen (of Quan Hapa) serves up a tasty dish for #beansandriceweek Sticky Rice Mixture ● 2 cup sweet rice (Glutinous rice/Sticky Rice) ● 1/2 cup hominy Mung Bean Topping ● 1/2 cup split mung beans ● 2 tsp sugar Garnish ● Fried Shallots ● Crushed unsalted peanuts Seasoning Mixture ● 1 Tbsp sugar […]