Entries by xptadmin

Building People

People are important. In fact, God designed each of us to be pretty great, yet there are certain things that we cannot do for ourselves. We’re exploring this Jesus who built into people through one simple move… the act of Easter. It’s a response to one of those things we can’t do for ourselves. It’s the […]

Easter 2014

People are important. In fact, God designed each of us to be pretty great, yet there are certain things that we cannot do for ourselves. Easter is a response to one of those things. It’s the story of a God who surprised everyone by bursting into the world in the form of flesh and love, […]

HOW TO: Eat Cheap

In these short video demonstrations, find 5 ways to keep it cheap (and simple) and make some great meals for #beansandriceweek. How to cook straight up beans and rice. Just add an egg (hard boiled, poached, fried, or Easter) to your beans and rice. Pick a vegetable. Chop it. Cook it. Add it to your […]

15 Bean Soup

1 pound 15 bean mix (sometimes called 16 bean mix) 1 onion 1 teaspoon olive oil seasoning pack (comes with beans) 3 teaspoons salt 1 teaspoon pepper This one is easy! Saute the onion, and add beans and water to 3 inches over beans. Bring to a boil, and add other ingredients. Lower heat to a simmer. The seasoning […]

Red Beans & Rice

1 pound red beans 1 onion 1 16 oz can tomato paste 2 Tablespoons chili powder 1 Tablespoon garlic powder 4 teaspoons salt 1 teaspoon pepper   Saute onion. Add beans and water to 3 inches over beans. Bring to a boil and lower to a simmer. Add the rest of the ingredients and cook for 3 more […]

Italian Wedding Soup Recipe (vegetarian)

1 pound navy beans (dried) 1 can greens (spinach, collard, or mixed greens) 1 onion (chopped) 1 Tablespoon olive oil 2 teaspoons italian seasoning (or 1t. oregano and 1t. basil) 3 teaspoons salt 1 teaspoon pepper 2 teaspoons garlic powder Saute onion in olive oil in bottom of large pot. Add beans and water to […]

Chef Tsvika Silberberg’s Beans & Rice Recipe

White beans such as Great Northern Beans and Basmati or Jasmine rice (preferably long grain rice). Please note that the ingredients and quantities are guidelines. Cooking is not an exact science. If you don’t have an ingredient or two or don’t like one, feel free to change it up. My suggestion is to keep as […]