Red Beans & Rice

• 1 pound red beans
• 1 onion
• 1 16 oz can tomato paste
• 2 Tablespoons chili powder
• 1 Tablespoon garlic powder
• 4 teaspoons salt
• 1 teaspoon pepper

 

Saute onion. Add beans and water to 3 inches over beans. Bring to a boil and lower to a simmer. Add the rest of the ingredients and cook for 3 more hours or until beans are tender, or cook in crockpot for 8 hours. Serve over rice.